Hamburg soup/stew
Hamburg soup/stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Hamburg soup/stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hamburg soup/stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburg soup/stew:
  1. Get 1 pound hamburger
  2. Make ready 1 link keilbasa
  3. Take Beef broth 2-3 cans or big container
  4. Take 2-3 cups Mixed frozen veggies
  5. Make ready 1 cup diced frozen broccoli
  6. Make ready 1 cup drained frozen spinach
  7. Take Garlic minced
  8. Get Onion powder
  9. Get Basil
  10. Take Cooked white rice
  11. Get Whatever left over pasta you have, I used (datinili pasta?)

Break up the ground beef and brown. While the ground beef is browning, cut up the vegetables. This hamburger stew no ordinary beef stew. It's one of those stew recipes that calls to you, begging for a warm fluffy roll to sop up the thick tasty juice.

Steps to make Hamburg soup/stew:
  1. First cook hamburger with garlic, with onion powder, and basil
  2. Drain hamburger grease and add to big kettle/ pan
  3. Add beef broth to hamburger and 2 cups water put on simmer
  4. Add frozen mixed veggies, frozen diced broccoli and spinach
  5. Add cooked rice or pasta
  6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
  7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
  8. Good with sliced up French bread with little butter spreaded on it
  9. Can be made in crockpot or pan

This hamburger stew no ordinary beef stew. It's one of those stew recipes that calls to you, begging for a warm fluffy roll to sop up the thick tasty juice. That soft fervent glow spreading through your body is just a warm cozy byproduct. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.) Return the pot to the heat and add the rest of the ingredients.

So that is going to wrap this up with this special food hamburg soup/stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!