Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tofu soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish Tofu Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish Tofu Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Check Out Fish Soup On eBay. Fish Tofu Soup: Recipe Instructions Start by marinating the fish. In a medium bowl, combine the sliced fish with cornstarch, light soy sauce, shaoxing wine, sesame oil, salt, and white pepper. Heat the oil in a wok over medium heat until hot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Tofu Soup:
- Get Any small kind of fish
- Get 6 big slices of ginger
- Make ready Bokchoy
- Make ready 1 pc firm tofu, cut into 4 cubes
Remove from heat, sprinkle on cilantro and white pepper and serve hot. As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil. This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that). You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown.
Steps to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that). You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown. We're using fillets, so you don't have to sort through. This dish is a great combination of two dishes I love: Shui Zhu Yu (水煮鱼) and Fish Tofu Soup. Shui Zhu Yu is a Sichuan dish of fish boiled in oil, with bean sprouts, chilis, and Sichuan peppercorns.
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