Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cheesy potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Potato Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Cheesy Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Fill Your Cart With Color today! DIRECTIONS Bring water to a boil in a medium saucepan. Add potato cubes and stir to make sure they are just covered with water. The extra starch from the potatoes being cooked down longer help to add a much thicker consistency and a great potato soup texture!

To get started with this recipe, we have to prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Potato Soup:
  1. Get 2 pounds Russet Potatoes
  2. Make ready 1 Medium Yellow Onion
  3. Get 3 cups Chicken Broth
  4. Prepare 2 cups Whole Milk
  5. Prepare 8 oz Muenster Cheese
  6. Take 8 oz Smoked Gouda
  7. Make ready 4 tbsp butter
  8. Prepare 1/4 cup flour
  9. Get 1 package Thin Sliced Ham or Bacon
  10. Get Salt & pepper (to taste)

To serve, ladle soup into a bowl. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

Instructions to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don't exactly do health food around here, right? 😉 Even when I'm not sharing desserts, the food. Melt cream cheese with onion and garlic powder.

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