Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ham and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ham and Potato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ham and Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Potato Soup:
- Get ham
- Take whole onion, peeled
- Prepare bay leaves
- Get chopped onion
- Take carrots sliced
- Take celery sliced
- Prepare red potatoes (1.5 in cubes, NOT peeled)
- Prepare 2% milk
- Get garlic powder
- Prepare onion powder
- Prepare paprika
- Make ready dried parsley
- Make ready real horseradish
- Make ready Rough
- Prepare butter
- Take flour
You can use either a leftover ham bone and some ham from a glazed ham, or you can use a meaty ham shank. You could even use a ham hock, but the hocks aren't as meaty as the shanks, so if you use hocks, you'll likely need extra ham. The Best Potatoes for This Soup Cube potatoes and ham Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham Add lots of pepper and enough salt to taste Cook until potatoes are tender Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone!
Instructions to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
The Best Potatoes for This Soup Cube potatoes and ham Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham Add lots of pepper and enough salt to taste Cook until potatoes are tender Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! This creamy ham and potato soup recipe is a family favorite passed down from Grandma. This recipe is perfect for a chilly day; it is literally comfort food in a bowl. Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup is the perfect family meal.
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