Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamed dried beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamed Dried Beef is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamed Dried Beef is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed dried beef using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Dried Beef:
- Take 1 1/2 lb dried beef
- Prepare 3 sticks butter
- Take 6 cups milk
- Get 6 T flour
Instructions to make Creamed Dried Beef:
- Shred dried beef.
- Melt butter in a medium-large pot with dried beef.
- Turn off heat once all butter is melted.
- Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
- Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
- Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
- Once thickened and creamy, enjoy over toast.
So that’s going to wrap it up with this special food creamed dried beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
