Moroccan Style Braised Beef Stew
Moroccan Style Braised Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style braised beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Style Braised Beef Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Moroccan Style Braised Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Braised Beef Stew:
  1. Prepare Lean stew beef cubes
  2. Prepare Sugar
  3. Prepare canola oil
  4. Take yellow onions
  5. Take ground cumin
  6. Prepare tumeric
  7. Prepare paprika
  8. Make ready curry powder
  9. Prepare ground ginger
  10. Prepare beef broth
  11. Take carrots
  12. Make ready parsley
  13. Make ready salt and pepper
  14. Prepare chopped garlic
Steps to make Moroccan Style Braised Beef Stew:
  1. Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it.
  2. Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
  3. Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
  4. Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew.
  5. Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
  6. Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
  7. Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
  8. Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!

So that’s going to wrap this up for this exceptional food moroccan style braised beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!