Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare olive oil
- Get Italian sausage
- Make ready yellow onion (chopped)
- Get mini bell peppers (chopped)
- Take garlic cloves (minced)
- Prepare red pepper flakes
- Take tomato paste
- Make ready can diced tomatoes
- Get zucchinis cut into bite size pieces
- Get kosher salt
- Take black pepper
- Prepare chicken soup base
- Get water
- Make ready Colby jack cheese
- Take worcestershire sauce
- Make ready motzerella or feta
- Get basil
- Make ready thyme
- Get Extra cheese for garnish
In a large soup pot or large Dutch oven, place olive oil over medium high heat and once hot, add sausage meat. Break up meat while it cooks. Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes. Move the vegetables to the sides and lower heat to medium.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Once the meat has browned, add onion, celery, carrots and bell pepper and sauté for four minutes. Move the vegetables to the sides and lower heat to medium. You can thin out with a splash of chicken stock when reheating. Reheat leftover soup over medium heat in a small saucepan or soup pot, stirring occasionally, until hot. So although soup isn't usually the first thing I reach for in the summer, with this flurry of chilly nights lately it made the perfect light dinner to finish off the day.
So that is going to wrap it up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
