Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, corn soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn Soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have corn soup using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn Soup:
- Prepare corn cream
- Take eggs
- Make ready fish maw
Keep aside a few corn kernels. Served steaming hot, this sweetcorn soup recipe from Shaun Rankin makes a superb winter warmer but it can be served cold. The tempura prawns are a wonderful addition and make it that little bit more special. Corn soup is a great way to use up leftover veggies and even meats like sausage!
Instructions to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
The tempura prawns are a wonderful addition and make it that little bit more special. Corn soup is a great way to use up leftover veggies and even meats like sausage! This can be made ahead of time and reheated for lunches or quick dinners on the go. Reheat in the microwave or stovetop and serve again. Soups with dairy don't tend to freeze well.
So that is going to wrap this up with this exceptional food corn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
