Corn & Sweet Potato Rich Cold Potage Soup
Corn & Sweet Potato Rich Cold Potage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn & sweet potato rich cold potage soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check if you have a corn or callus You mostly get corns and calluses on your feet, toes and hands. Corns are small lumps of hard skin. Calluses are larger patches of rough, thick skin. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corn & Sweet Potato Rich Cold Potage Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Get 3 Corn ears
  2. Prepare 1 Sweet potato
  3. Prepare 1 Onion
  4. Make ready 1500 ml (50.72 fl oz) Milk
  5. Take 100 ml (3.38 fl oz) Heavy cream
  6. Get 10 g (0.35 oz) Butter
  7. Make ready 1 Broth cube
  8. Get to taste Fine salt & pepper
  9. Take to taste Parsley

The seeds themselves are also called corn. Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn. Best Seller in Corn & Callus Cushions.

Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
  2. Peel onion and slice thinly.
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
  4. Stir-fry onion with butter.
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
  6. Add sweet potatoes and stir-fry.
  7. Add corn and stir-fry.
  8. Add half of the milk (750 ml).
  9. Add broth cube and melt it.
  10. Put all corncobs in to get more flavor and stew well with low heat.
  11. Stop the heat, remove all corncobs, and blend well.
  12. Add the rest of the milk (750 ml), heavy cream, and mix.
  13. Stew with low heat agan.
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
  15. Pour into a cup and sprinkle parsley for a nice presentation!
  16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

In British English, this vegetable is usually called sweetcorn. Best Seller in Corn & Callus Cushions. FREE Delivery on your. [ U ] mainly US (UK usually maize) a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals: Corn definition is - a small hard particle : grain. How to use corn in a sentence. Also known as maize (Zea mays), corn is one of the world's most popular cereal grains.

So that’s going to wrap it up with this special food corn & sweet potato rich cold potage soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!