Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian corn soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegetarian Corn Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian Corn Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Soup:
- Get 2 pcs corn
- Make ready 6 red dates
- Take 1 pack chestnut
- Prepare 1 pc burdock
- Make ready 2 pcs sweet dates
- Make ready Half cup cashew nuts
- Make ready 1 little bit of salt
Use freshly ground pepper as the aroma from freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. How to make one pot sweet corn soup. This can be done in a pan, steamer or pressure cooker. Drain and let the corn cobs cool.
Steps to make Vegetarian Corn Soup:
- Wash all the veges. Put all in a deep pot and boil it for an hour.
This can be done in a pan, steamer or pressure cooker. Drain and let the corn cobs cool. Cook on high heat until the soup is boiling. To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside. See video recipe of how to cook potatoes in a pressure cooker.
So that’s going to wrap it up for this exceptional food vegetarian corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
