Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pinto bean and bacon soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pinto Bean And Bacon Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pinto Bean And Bacon Soup is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Get (3) Cups Pinto Beans
- Prepare (8) Cups Water
- Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Prepare (2) Cups Beef Broth
- Get (1/2) Onion Chopped
- Get (1) Jalapeno deseeded and diced
- Take (2) Cloves Garlic Minced
- Make ready (3) Tbsp Chopped Green Chili's
- Make ready (1) Tsp Salt
- Take (1/2) Tsp Ground Cumin
- Get (1/2) Tsp Pepper
- Make ready (1/2) Tsp Chili Powder
- Take (1/4) Tsp Cayenne Pepper
Cook how ever long it takes to soften them. When beans are tender, I pour the beans and liquid. Add this mixture to drained beans. Hey everyone, hope you are having an incredible day today.
Steps to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
Add this mixture to drained beans. Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pinto bean and bacon soup. It is one of my favorites. This time, I'm gonna make it a bit unique.
So that’s going to wrap it up for this special food pinto bean and bacon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!