Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, onion soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Onion Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook onion soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Soup:
- Get 2 Onion, diced
- Take Tomato, minced
- Prepare 1 pinch salt
- Take White pepper
- Prepare Cinnamon
- Prepare Nutmeg
- Get Celery, small diced
- Prepare 3 cups water
The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Classic Onion Soup This Classic Onion Soup is a winter favourite and is packed with flavour! Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial.
Steps to make Onion Soup:
- Mix all together and boil.
Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. Add the flour and stir to coat the onions.
So that is going to wrap it up for this exceptional food onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
