3 Traffic Light Soups - GREEN - Pea and Mint
3 Traffic Light Soups - GREEN - Pea and Mint

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 traffic light soups - green - pea and mint. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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3 Traffic Light Soups - GREEN - Pea and Mint is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Take 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
  2. Make ready 1 Medium Potato Peeled and Diced
  3. Get 1 Garlic Clove Smashed
  4. Prepare 500 ml Veg or Chicken Stock
  5. Make ready 4 Tbs Fresh Chopped Mint
  6. Make ready 1 Tbs Lemon Or Better lime Juice
  7. Prepare 1 Tsp Sugar
  8. Make ready 150 ml Sour Cream
  9. Get 1 Bunch Spring Onions - Trim and Chopped

Here is how you cook it. Here is how you cook that. Here is how the way you boil that. Be sure not to fill the blender more than halfway full or the soup will explode everywhere.

Steps to make 3 Traffic Light Soups - GREEN - Pea and Mint:
  1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
  2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
  3. Add Half the Sour Cream and season to Taste
  4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

Here is how the way you boil that. Be sure not to fill the blender more than halfway full or the soup will explode everywhere. Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone. Here is how you achieve it. Here is how you achieve that.

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