Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and barley soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef and Barley soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef and Barley soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley soup:
- Get 2-3 cups barley I like it thick with barley
- Make ready 48 oz beef broth
- Get 4 Beef short ribs cut and chop some meat off bone
- Prepare 2 stalks celery chopped
- Get 1 onion finely chopped
- Prepare 3 cloves garlic finely chopped
- Get 2 small dried hot peppers or pepper flakes to taste
- Make ready Package sliced mushrooms
- Make ready 4 cups Water to top off pot
- Get 4 carrots chopped
- Make ready 1 parsnip chopped
- Get Oregano optional, we grow our own and use it frequently
- Prepare Black pepper to taste
Instructions to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.
So that’s going to wrap this up for this special food beef and barley soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
