Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy bean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Bean Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Bean Soup is something which I’ve loved my whole life.
This creamy Tuscan White Bean Soup is a tasty and hearty soup that you can whip up in under an hour for a comforting meal or flavorful appetizer. Tuscan White Bean Soup: Soup isn't high on my list of culinary faves. Add onion, carrots and garlic and cook, stirring occasionally until they are soft. In a large saucepan, heat oil.
To begin with this recipe, we must first prepare a few components. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bean Soup:
- Make ready 1 cup cooked white beans
- Take Half stock (10 grams) vegetable cube
- Make ready 1 cup water
- Take 1 carrot
- Get 1 small onion
- Take 2 gloves of garlic
- Prepare 1 bay leaf
- Prepare Half cup smoked shredded ham
- Get 1 and a half spoon flour + water
- Get Salt and pepper
- Get Olive oil
Make this with any type of white beans - cannellini, navy, great northern, butter beans, lima. Saute the green onions, shallot and garlic in the butter in a medium skillet over medium heat, stirring constantly, until tender. This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this soup is so easy to make!!!
Instructions to make Creamy Bean Soup:
- Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
- Use food chopper for the vegetables or chop by hand finely.
- Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
- Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
- Mix the flour with 4-5 spoons of water. Mix good.
- Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
- Top with parsley and serve.
- Enjoy!
This Creamy Tuscan White Bean Soup is easy to make and packed full of the flavors of Tuscany. Soup and crusty bread is the ultimate comfort food, and this soup is so easy to make!!! How to make Creamy Black Bean Soup. DIRECTIONS: Chop the tomatoes and place in a blender along with the chopped onion and garlic. Process until you have a smooth sauce. (Please check the ingredients list below) Heat the olive oil in a medium saucepan and then pour the tomato sauce.
So that’s going to wrap it up with this exceptional food creamy bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!