Taste Cooking

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy sour gochujang tofu soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste.

Spicy Sour Gochujang Tofu Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Sour Gochujang Tofu Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

1. Get packed tofu (firm or silky)
2. Make ready onion (thinly sliced)
3. Make ready gochujang paste (you can find it in any Asian store or Smith’s store)
4. Prepare ginger powder (you can use the fresh ginger slices)
5. Make ready garlic powder (you can reply with minced garlic)
6. Make ready paprika powder
7. Prepare soy sauce
8. Prepare mushrooms powder (optional)
9. Take cayenne powder(optional, you can skipped if you don’t like spicy)
10. Make ready ground black pepper
11. Take Salt
12. Get lemon or 1 tbsp lemon juice (optional)
13. Take water (veggies or non veggies broth)
14. Take Green onion for garnish
15. Get Sesame oil
16. Make ready Oil

Spicy Sour Gochujang Tofu Soup instructions. Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.

Instructions to make Spicy Sour Gochujang Tofu Soup:

1. Using a pan heat up little oil, then sauted the onion.
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
3. Let them boil and simmer until the gochujang is dissolved.
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
5. HappyCooking!

Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste. Lastly add a few drops of sesame oil and lemon juice, then. Spicy Sour Gochujang Tofu Soup step by step.

So that’s going to wrap it up with this special food spicy sour gochujang tofu soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!