Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ugali cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ugali cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ugali cake is something that I’ve loved my whole life.
This was a challenge from bakers club. Thanks to Wanjiku Lucia the admin. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown.
To get started with this recipe, we must prepare a few components. You can have ugali cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali cake:
- Get and half cup all purpose flour (EXE flour)
- Take and 1/2 cup Ugali flour (jogoo flour)
- Make ready eggs
- Prepare milk
- Get cooking oil
- Take sugar
- Make ready baking powder
- Prepare baking soda (optional)
- Take vanilla essence
It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked. However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water.
Steps to make Ugali cake:
- Prepare your baking tin and pre heat the oven to 180 degrees
- Sieve the all purpose flour and baking powder together and keep aside
- Break the eggs and sugar in a bowl and mix till fluffy
- Add vanilla essence and beat for one minute then add milk and oil and beat for further 2minutes.
- Fold in the all purpose flour and the jogoo maize flour and mix well.
- Pour in the baking tin and bake in the pre heated oven for 35-40 minutes or until when a skewer is inserted comes out clean
Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it. Ugali is a stiff porridge made out of maize meal (white corn meal). Ugali is eaten with sukuma wiki and does not require any silverware.
So that’s going to wrap it up with this special food ugali cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
