Beef Pesto Farfalle
Beef Pesto Farfalle

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef pesto farfalle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Pesto Farfalle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pesto Farfalle:
  1. Take 170 g Bow tie paste
  2. Take 1 can diced tomato
  3. Make ready 1 pound ground beef
  4. Take 2 tbsp olive oil
  5. Prepare 5 garlic cloves
  6. Take 5 tbsp traditional basil pesto sauce
  7. Make ready 1/4 cup milk
  8. Take 1 tsp dried basil leaves
  9. Get Salt and pepper to taste
  10. Prepare (Optional) Grated Parmesan
Instructions to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

So that is going to wrap it up with this exceptional food beef pesto farfalle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!