Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef bourguignon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crockpot Beef Bourguignon is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Prepare scrumptous!
  2. Get beef stew meat
  3. Make ready bacon
  4. Prepare carrots, peeled and cut into 1/4 inch pieces
  5. Take mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Get onion, chopped or sliced
  7. Make ready garlic cloves
  8. Prepare tomato paste
  9. Take pinot noir red wine
  10. Get beef broth
  11. Take creole seasoning (or to ur taste)
  12. Take black pepper
  13. Take garlic powder
  14. Get bay leaf
  15. Take dried thyme
  16. Prepare lipton mushroom onion soup mix
  17. Take beef bullion cube (not the hard salty small ones)
  18. Get flour
  19. Take or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

So that’s going to wrap it up with this special food crockpot beef bourguignon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!