Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Heat the olive oil in a large lidded saucepan over a medium heat. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds.
Minestrone Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Minestrone Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Take 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Take 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Take 2 tsp dried basil
- Get 1 tsp dried thyme
- Get 1 tsp dried oregano
- Make ready 32 oz diced tomatoes (2 cans)
- Get 3 tbsp tomato paste
- Make ready 5 cups chicken broth
- Make ready 1 bay leaf
- Get 1 can red kidney beans, rinsed and drained
- Prepare 1 can cannellini or great northern beans, rinsed and drained
- Get 1/2 cup ditalini pasta
- Prepare 1 medium zucchini, sliced
- Make ready 1-2 cups baby spinach
- Get to taste Kosher salt and pepper
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
In a large pan, mix the tomato sauce with the vegetable stock. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Minestrone is a big bowl of carb-based joy with a hefty garnish of vegetables to gladden the heartstrings of health.
So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
