Crockpot 5 -Spice Veggie Soup
Crockpot 5 -Spice Veggie Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot 5 -spice veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place all ingredients in your slow cooker insert. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper.

Crockpot 5 -Spice Veggie Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot 5 -Spice Veggie Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crockpot 5 -spice veggie soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot 5 -Spice Veggie Soup:
  1. Take 2 containers low sodium chicken stock (32 ounce)
  2. Get 1 can (14.5 ounce) fire roasted diced tomatoes
  3. Get 1/8 teaspoon black pepper
  4. Take 1 teaspoon 5 spice seasoning
  5. Prepare 4 large sweet potatoes, peeled and cut into chunks
  6. Prepare 2 large onions, sliced
  7. Take 1 large green pepper, sliced
  8. Get 5 zucchini, peeled and sliced into coins
  9. Take 5 cloves garlic, minced

Crock Pot All Day Veggie Soup Notes: We used the veggies we had on hand, but feel free to substitute in or out the veggies that your family enjoys. We like to freeze our left-over soup these individual containers to make for easy lunches! Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. Follow the same blending instructions and then add kale and parsley.

Steps to make Crockpot 5 -Spice Veggie Soup:
  1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently……
  2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently……
  3. Cover and cook on Low heat for 8 hours…….
  4. Serve and enjoy šŸ˜‰!

Stir well before serving and lightly mash the parsnips and sweet potatoes to thicken the soup slightly. Follow the same blending instructions and then add kale and parsley. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Serve immediately or keep on warm until ready to serve. Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy) Recipe by Sarah in New York.

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