Roasted Vegetable Soup
Roasted Vegetable Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Prices on Golden Vegetable Soup. Free UK Delivery on Eligible Orders Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly.

Roasted Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Soup:
  1. Get 1 pound tiny baby carrots
  2. Make ready 4 cups chopped celery or sub with fennel
  3. Take 2 cups whole kernel corn
  4. Get 1 large turnip root
  5. Get 2 medium sized Yukon gold potatoes
  6. Get 1 pound Enokitake or Enoki mushrooms
  7. Get 1/2 large onion
  8. Make ready 1 quart vegetable juice drink like V-8
  9. Prepare As needed salt
  10. Make ready As needed extra virgin olive oil
  11. Make ready To taste ground black pepper

Pour a little olive oil to coat the vegetables slightly. Pour in the vegetable stock and bring to a simmer, uncovered. Puree the soup using a hand blender. 🔪 How to make this vegetable soup Full recipe with detailed steps in the recipe card at the end of this post. Roast chunks of sweet potato, red and yellow bell peppers, carrot, red onion and garlic (skin on) in the oven with a little olive oil, salt, pepper, paprika and cumin.; Add the roasted vegetables to a large pan (reserve a few bits to top the soup) and squeeze the garlic out.

Steps to make Roasted Vegetable Soup:
  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
  4. When trimmed add to the soup with the vegetable drink
  5. Slow simmer covered for 40 minutes.

Puree the soup using a hand blender. 🔪 How to make this vegetable soup Full recipe with detailed steps in the recipe card at the end of this post. Roast chunks of sweet potato, red and yellow bell peppers, carrot, red onion and garlic (skin on) in the oven with a little olive oil, salt, pepper, paprika and cumin.; Add the roasted vegetables to a large pan (reserve a few bits to top the soup) and squeeze the garlic out. The vegetables caramelize and turn slightly sweet when roasted. You also get gorgeous bits of char which add a nice smoky twang to the soup. The other reason is that it deepens the flavours of the spices too.

So that’s going to wrap it up with this exceptional food roasted vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!