Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie beef soup instant pot ip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Get olive oil
  2. Prepare stew meat
  3. Take medium yellow onion diced
  4. Prepare minced garlic
  5. Get carrots diced
  6. Take celery stalks with leaves diced
  7. Make ready beef broth
  8. Prepare white wine
  9. Make ready can cut green beens with juice
  10. Make ready can corn with juice
  11. Take can Rotel with juice
  12. Get fresh basil chopped
  13. Make ready thyme
  14. Make ready kosher salt
  15. Get black pepper
  16. Prepare Garnishes
  17. Get Croutons
  18. Take Parmesan cheese

Then add all the other ingredients to the Instant Pot. Instructions to make Veggie Beef Soup Instant Pot IP: Turn instant pot to saute high setting. When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute.

Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

When pot reads hot add in olive oil, onion, and meat. Add in garlic, carrots, and celery stirring occasionally for another minute. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom ; Stir in wine, corn. This Instant Pot Vegetable Beef Soup recipe is gluten-free, dairy-free, and low-carb too. If you prefer, use frozen peas instead of the green beans.

So that’s going to wrap this up for this exceptional food veggie beef soup instant pot ip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!