Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy cauliflower and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Cauliflower and Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Cauliflower and Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Stir until cheese is melted; serve immediately. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Prepare yellow onion
- Make ready minced garlic
- Prepare olive oil
- Get cauliflower
- Take russet potatoes
- Get vegtable roth
- Prepare evaporated milk
- Take smoked paprika
- Get salt
- Make ready Fresh cracked pepper
- Get shedded medium cheddar cheese
- Get green onions
Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat. Stir in Cheddar cheese, milk, cream, salt, black pepper, and cayenne pepper until thoroughly combined and cheese has melted. Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper.
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Bring to a boil and cover with a lid set ajar to allow steam to escape. Gently add potatoes, cauliflower, and rosemary. Bring the pot to a boil, then reduce to a simmer.
So that is going to wrap this up with this exceptional food cheesy cauliflower and potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
