Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia stir-fry with ginger honey sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tilapia Stir-fry with Ginger Honey Sauce This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. Tilapia Stir-fry with Ginger Honey Sauce. I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that c.
Tilapia Stir-fry with Ginger Honey Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tilapia Stir-fry with Ginger Honey Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
- Get whole tilapia or 4 fillets
- Get fresh ginger root
- Take garlic
- Take bird's eye or Thai chili
- Prepare small lemon
- Get fish sauce
- Make ready honey
- Take black pepper
- Make ready small pinch salt
- Make ready small bowl water
- Take sprigs fresh dill
Tilapia Stir-fry with Ginger Honey Sauce step by step. Fillet the tilapias, rinse, pat dry. Heat a good amount of cooking oil in a frying pan. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.
Instructions to make Tilapia Stir-fry with Ginger Honey Sauce:
- Fillet the tilapias, rinse, pat dry.
- Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
- Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
- The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
- When both sides of fish are evenly fried, remove and drain the oil.
- Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
- Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
- When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
- Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
Heat a good amount of cooking oil in a frying pan. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. Whisk together the honey, soy sauce, vinegar, ginger, garlic, and olive oil. While the fish is marinating, whisk together the creamy sauce ingredients.
So that’s going to wrap it up for this exceptional food tilapia stir-fry with ginger honey sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
