Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta and white bean soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta and White Bean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pasta and White Bean Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta and White Bean Soup:
- Get olive oil
- Get small onion diced
- Take garlic cloves sliced
- Get chicken or vegetable broth
- Prepare cannellini beans drained
- Get diced tomatoes
- Get oregano
- Make ready Salt and pepper
- Get Locatelli grated Romano Cheese
- Prepare chopped fresh flat leaf parsley
- Prepare fresh chopped basil
Spoiler Alert: Tuscan White Bean & Pasta Soup will stay fresh in an air-tight container in the refrigerator for a week. Brown the sausage and onions, then add garlic, rosemary, seasonings, beans and chicken stock. Add uncooked pasta and let it them get tender, then stir in swiss chard. Chard is a nutritious, green leafy vegetable with a taste that is a bit milder than spinach.
Steps to make Pasta and White Bean Soup:
- Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
- Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
- After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
- Remove from heat and add cheese and herbs.
- ENJOY!!
Add uncooked pasta and let it them get tender, then stir in swiss chard. Chard is a nutritious, green leafy vegetable with a taste that is a bit milder than spinach. Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. White bean soup, or pasta e fagioli (pronounced "Pasta-fa-ZHOOL"), is an Italian peasant meal. This means, of course, that it tastes hearty and delicious, and uses fresh, inexpensive ingredients.
So that is going to wrap this up with this exceptional food pasta and white bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
