Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan cheddar broccoli soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Vegan Cheddar Broccoli Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Prepare 4 potatoes, peeled and cubed
- Get 2 carrots or about 14 baby carrots, chopped
- Make ready 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Prepare 1-2 cups vegetable stock
- Take 1 tbsp lemon juice
- Get 4 tbsp nutritional yeast
- Prepare 2 tsp salt
- Prepare 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Take 1 tsp pepper
- Get 1 tsp paprika
- Get 2 cups broccoli florets
Add butter and stir until melted, then add the flour and mix until thick. Brand New Vegan To make this soup you'll need a cutting board, one soup pot, and either a blender or an immersion blender. I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender - and it did the trick perfectly! Start by cleaning and chopping a medium head of Cauliflower.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender - and it did the trick perfectly! Start by cleaning and chopping a medium head of Cauliflower. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Creamy and smooth, this soup is satisfying and light at the same time. This classic American dish has been popular for countless years and for good reason.
So that’s going to wrap this up with this exceptional food vegan cheddar broccoli soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
