Buttery rice soup recipe w/ chicken breast &green beans
Buttery rice soup recipe w/ chicken breast &green beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery rice soup recipe w/ chicken breast &green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buttery rice soup recipe w/ chicken breast &green beans is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Buttery rice soup recipe w/ chicken breast &green beans is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have buttery rice soup recipe w/ chicken breast &green beans using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttery rice soup recipe w/ chicken breast &green beans:
  1. Get 2 cups Butter (salted)
  2. Get 3 cups Water
  3. Prepare 1/4 cup Parsley (fresh or dried)
  4. Prepare Tbsp Garlic salt (optional)
  5. Prepare Tbsp Black Pepper (optional)
  6. Take 2 cups Rice (White/or Brown)

Heat the olive oil in a large pot over medium heat. Recipes; Chicken, rice and carrot soup; Member recipe. Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love.

Instructions to make Buttery rice soup recipe w/ chicken breast &green beans:
  1. Combine water, butter, parsley to a pan on medium-high heat.
  2. Let cook for 3 minutes or until butter is melted.
  3. Combine Rice to mixture stirring occasionally, let cook for about 30-50 minutes. Add additional water if needed.
  4. Cover the rice and let cool for about 3-5 minutes or enjoy a hot bowl!!
  5. (Optional) place rice into a fancy dish and add fresh parsley ontop.

Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love. Perfect if you have leftovers and little time! In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic.

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