Taste Cooking

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to. Brad's panini w/ cream of broccoli & turnip green soup step by step.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Take For the soup
2. Prepare 2 tbs butter
3. Take 1 large shallot, sliced
4. Take 3 cloves minced garlic
5. Prepare 4 large broccoli crowns with a few inches of stem on each one
6. Get 3 qts chicken broth
7. Get 2 tbs apple cider vinegar
8. Take 1/2 lb chopped turnip greens
9. Prepare 3 sprigs fresh tarragon
10. Make ready 1 qt whipping cream, not heavy cream
11. Prepare 2 cups grated smoked cheddar cheese
12. Take Cornstarch slurry…,optional
13. Take French fried onions for garnish
14. Prepare For the panini
15. Take 9 grain whole wheat bread
16. Make ready Softened butter
17. Get Sliced smoked Swiss cheese
18. Take Sliced smoked Muenster cheese
19. Prepare Beechwood smoked ham, deli sliced
20. Get Jerk spiced turkey, deli sliced
21. Get Thin sliced sweet onion
22. Get Thin sliced tomato
23. Prepare Thin sliced avocado
24. Take Mayonnaise and spicy brown mustard

When shallots are done, add broth and vinegar. Spread both sides with softened garlic butter. Toast bread in oven on low broiler. Great recipe for Brad's homemade corned beef brisket.

Steps to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

Toast bread in oven on low broiler. Great recipe for Brad's homemade corned beef brisket. This is another drawn out recipe that takes a week to prepare. I prepared this for dinner on superbowl Sunday. And probably proceeded to eat way too much of it. 🤣 #superbowl.

So that is going to wrap it up with this exceptional food brad's panini w/ cream of broccoli & turnip green soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!