Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, broccoli potato cheddar soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Broccoli Potato Cheddar Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli Potato Cheddar Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Potato Cheddar Soup:
- Make ready 2 heads broccoli—chopped
- Get 1 yellow onion—diced
- Take 32 oz low sodium chicken stock
- Take Pint heavy whipping cream
- Make ready 8 red potatoes—chopped
- Make ready Dash salt
- Prepare Dash pepper
- Prepare Dash granulated garlic
- Get Dash thyme
How to Make the Best Cheddar Broccoli Potato Soup Here's the simple steps you'll follow to make it (scroll below for the full recipe): Saute carrots, celery and onion in melted butter. Heat the butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid.
Instructions to make Broccoli Potato Cheddar Soup:
- Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
- Add chicken stock and bring to a boil for 15 minutes.
- Add seasoning and turn off burner. Add heavy cream and let sit.
- Serve hot with homemade garlic bread and enjoy!!
Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.
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