Mushroom and Swiss Chard Rice Noodle Soup
Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Amys Mushroom Soup Check Out Mushroom on eBay. Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice. Heat a medium stockpot over medium-low heat.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Make ready 1 large onion chopped
  2. Prepare 4 gloves garlic minced
  3. Take 2 tablespoons fresh ginger minced
  4. Make ready 1 bunch green onions chopped
  5. Make ready 1 tablespoon olive oil
  6. Take 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Make ready 1 teaspoon five spice
  9. Make ready 2 tablespoons soy sauce
  10. Make ready 1 head Swiss chard chopped
  11. Get 8 oz mushrooms slices
  12. Take 1 block firm tofu diced into 1in cubes
  13. Take 4 servings of rice noodles

In a large pot, bring mushroom broth to a boil, reduce heat to low and cover to keep warm. Add the vegetable oil to a hot wok or large saucepan. Once hot add most of the onion, the chard, mushrooms and garlic. Swiss chard, leek and mushroom rice bowl.

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

Once hot add most of the onion, the chard, mushrooms and garlic. Swiss chard, leek and mushroom rice bowl. Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's.

So that’s going to wrap this up for this exceptional food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!