Ballroom Tomato Soup
Ballroom Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ballroom tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Check Out Tomato Soup on eBay. Fill Your Cart With Color today! I made this soup during sukkot at my aunts house as a dish for her guests. I call it Ballroom soup due to its fancy rich taste and texture.

Ballroom Tomato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ballroom Tomato Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ballroom tomato soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ballroom Tomato Soup:
  1. Take 5-6 tomatoes
  2. Get 2 cup chicken broth
  3. Get 1 Tsp Lemon Juice
  4. Get 1 Tbs Cayenne Pepper
  5. Make ready 1 Cup white vinegar
  6. Prepare 1-2 Hillshire Farm Beef Smoked Sausage
  7. Take 1 Tbs Sugar (Of your choice)
  8. Prepare 1 Tbs Garlic and Onion Powder
  9. Take Pinch of salt to taste
  10. Take 2 Tbs Basil
  11. Make ready 1 cup Half and Half

Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper, we've got. Method In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into four bowls.

Steps to make Ballroom Tomato Soup:
  1. Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
  2. Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
  3. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
  4. As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
  5. After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
  6. Add basil to taste and let sit for 4 more minutes.
  7. After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.

Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into four bowls. Shoot the tomatoes in off the chopping board, sprinkle in a good pinch of sugar and grind in a little black pepper. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and.

So that’s going to wrap this up for this exceptional food ballroom tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!