Potato & Broccoli Casserole
Potato & Broccoli Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato & broccoli casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato & Broccoli Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato & Broccoli Casserole is something that I have loved my entire life.

Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the. The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May.

To begin with this particular recipe, we must prepare a few components. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Broccoli Casserole:
  1. Take 2 large russet potatoes
  2. Get 1 large head broccoli; medium dice
  3. Take 1 large shallot; medium dice
  4. Make ready 1 T rosemary; minced
  5. Get 32 oz cream of chicken soup
  6. Prepare 8 oz cheddar cheese
  7. Get 1 C panko breadcrumbs
  8. Prepare 4 T butter; melted
  9. Get 6 slices bacon
  10. Take as needed kosher salt & black pepper

Significant problems often follow a wet growing season, particularly if the tubers are then lifted from wet soil. Use good quality, resistant certified seed tubers when planting and harvest when the soil is neither wet nor very hard and dry. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Potatoes are one of the most versatile natural foods that can be cooked in so many different ways, so to get great results you need to pick the right type of potato.

Instructions to make Potato & Broccoli Casserole:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
  3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
  4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
  5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
  6. Melt butter in a small saute pan. Add panko and remaining rosemary.
  7. Top casserole with panko mixture.
  8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
  9. Garnish with remaining bacon.
  10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
  11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Potatoes are one of the most versatile natural foods that can be cooked in so many different ways, so to get great results you need to pick the right type of potato. It's all a matter of taste. Potato skin tacos Scoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. Grill the potato skins for extra crispness, then refill them with the mash mixture and serve with avocado salad for a Mexican-style makeover.

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