Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, italian minestrone soup with pesto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Check Out Italian Pesto On eBay. Add the stock and bring to the boil. This light and summery minestrone soup makes the most of springtime vegetables, don't forget a dollop of pesto on top.
Italian Minestrone Soup with Pesto is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Italian Minestrone Soup with Pesto is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Prepare can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Get Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Make ready Broth – Lower-sodium chicken broth
- Take Pesto
- Make ready Pasta
- Take Parmesan
Tip in the carrots, celery, potato and garlic, stir well and cook for a few minutes. This is an easy minestrone soup to make with whatever vegetables you happen to have! I love to add a dollop of pesto to enrich the flavour. Serve with French bread and coarsely grated Parmesan cheese.
Instructions to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
I love to add a dollop of pesto to enrich the flavour. Serve with French bread and coarsely grated Parmesan cheese. Heat oil over medium heat in a stockpot. Minestrone with pesto alla genovese is a dish that comes together with a perfect blend of fresh vegetables and legumes with typical Ligurian basil pesto - made without the pine nuts in this case. Traditional minestrone is an Italian soup that includes pasta of various types or sometimes rice.
So that is going to wrap it up for this special food italian minestrone soup with pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
