Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, watercress soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Watercress Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Watercress Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have watercress soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Soup:
- Prepare 8 red dates
- Make ready 3 brown dates
- Take 1 dry lemon.peel
- Make ready 1 pack watercress
- Get 1 little pork
- Get Salt
- Take slices Ginger
- Prepare 5 glass water
In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Add the stock and simmer until the potato is soft. Using a hand blender, liquidise the soup until smooth. The spinach will round up the.
Instructions to make Watercress Soup:
- Add water in a pot and pour ll the ingredients except the watercress. Let it boil 30 mins.To release the flavour. Then add in watetcress then boil again for another 30 mins
Using a hand blender, liquidise the soup until smooth. The spinach will round up the. First of all melt the butter in a large thick-based saucepan, then add the prepared leeks, potato and watercress and stir them around so that they're coated with the melted butter. Your watercress soup may taste bitter if the mixture isn't hot enough before you add it. You can use the whole watercress plant when you cook and will achieve a richer flavour by including the stalks and stems.
So that’s going to wrap this up with this exceptional food watercress soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
