Taste Cooking

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

French Onion Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. French Onion Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Get 2 Lbs. Onions
2. Prepare 4 cloves Garlic
3. Take Splash White Wine
4. Take 4 Tbs. Butter
5. Make ready Few Shakes of Worcestershire Sauce
6. Get Squirt of Mustard
7. Get 2 Pinches Oregano
8. Get 2 Pinches Parsley
9. Get 3 Tbs. Flour
10. Prepare French Bread
11. Get Cheddar Cheese
12. Prepare 1.5 Liters Beef Broth
13. Get Black Pepper
14. Make ready Salt
15. Take 1 Bay Leaf

Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and.

Steps to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.

Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. French onion soup On a chilly winter's day a bowl of soup really hits the spot. Make sure you give your onions time to caramelise as it really adds to the flavour and the gruyere cheese on toast.

So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!