French Onion Soup
French Onion Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french onion soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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French Onion Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. French Onion Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Make ready 2 Lbs. Onions
  2. Take 4 cloves Garlic
  3. Take Splash White Wine
  4. Make ready 4 Tbs. Butter
  5. Prepare Few Shakes of Worcestershire Sauce
  6. Make ready Squirt of Mustard
  7. Get 2 Pinches Oregano
  8. Get 2 Pinches Parsley
  9. Get 3 Tbs. Flour
  10. Prepare French Bread
  11. Make ready Cheddar Cheese
  12. Get 1.5 Liters Beef Broth
  13. Make ready Black Pepper
  14. Prepare Salt
  15. Prepare 1 Bay Leaf

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan.

Steps to make French Onion Soup:
  1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
  2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
  3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
  4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
  5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
  6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. French Onion Soup1. Serve with bread and cheese. A sandwich is never a bad idea.

Add the flour and stir to coat the onions. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out.

So that is going to wrap this up for this special food french onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!