Country Style Potato Soup
Country Style Potato Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, country style potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Country Style Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Country Style Potato Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook country style potato soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Potato Soup:
  1. Get 14 Potatoes, medium, peeled and diced
  2. Get 1 qt Chicken broth, organic
  3. Take 2 tablespoons bacon fat
  4. Make ready 1/2 onion, large, finely chopped
  5. Take 3 garlic cloves, smashed and coarsely minced
  6. Get 1 teaspoon garlic salt
  7. Take 1/2 teaspoon ground black pepper
  8. Prepare 1 cup heavy whipping cream

Country Style Potato Soup is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. Here is how you can achieve it. Drain, reserving liquid and setting vegetables aside.

Steps to make Country Style Potato Soup:
  1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
  2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
  3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
  4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
  5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
  6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.

Here is how you can achieve it. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Peel the potatoes and cut into chunks.

So that is going to wrap this up for this exceptional food country style potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!