Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asian Salad is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook asian salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asian Salad:
- Make ready 4 cups broccoli slaw
- Take 2 (3 oz.) packages beef ramen soup, broken up
- Take 1/4 cup sugar
- Make ready 1/2 cup vegetable oil
- Make ready 1/4 cup white vinegar
- Make ready 1/2 cup sliced almonds
- Get 1/2 cup sunflower seeds
Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss. Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad. Combine the dressing ingredients in a small bowl and set aside. Add the cabbage, carrots, spring onions, chillies and half the coriander.
Instructions to make Asian Salad:
- In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
- Mix together remaining ingredients, including the broken up ramen.
- Pour dressing over the salad once ready to serve
Combine the dressing ingredients in a small bowl and set aside. Add the cabbage, carrots, spring onions, chillies and half the coriander. Place the chilli, garlic, vinegar and sugar in a saucepan and heat to dissolve the sugar. Place the vegetables into a separate bowl, shred the chicken and add to the vegetables. Method Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl.
So that’s going to wrap it up for this special food asian salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
