Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, english roast beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
English Roast Beef is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. English Roast Beef is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have english roast beef using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make English Roast Beef:
- Make ready 1 kg beef round roast
- Take 3 tbsp butter
- Make ready To taste salt and pepper
- Prepare 1/2 cup white wine
- Prepare 1/2 tsp dried sage
- Prepare 1 bay leaf
- Take 1 medium onion, sliced
- Take 2 cloves garlic, minced
- Make ready 1 tbsp flour
Instructions to make English Roast Beef:
- Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
- In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
- When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
- Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
- Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
- Slice roast and serve topped with gravy.
So that’s going to wrap this up for this special food english roast beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!