Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy broccoli and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We Have Almost Everything on eBay. Add potatoes, water and bouillon cubes. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup.
Cheesy Broccoli and Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Broccoli and Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy broccoli and potato soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Broccoli and Potato Soup:
- Take 2 Heads Broccoli, chopped
- Make ready 2-3 Lg. Russet Potatoes, washed n scrubbed n cubed
- Prepare 1 Sm. Yellow Onion, minced
- Make ready 2 1/2 Qts. Chicken Broth
- Make ready 3 15oz.Cans Nacho Cheese Sauce
- Make ready 1 1/2 Cups Heavy Whipping Cream or Whole Milk
- Take 1 tsp. Salt and Pepper, to taste
- Take 2 tsps. Onion Powder
- Take 2 tsps. Garlic Powder
Cheesy Broccoli and Potato Soup; Laura's Newest Recipe. A quick and hearty potato soup recipe. Sauteed onions are simmered with broccoli, condensed soup, milk, water, basil and Cheddar cheese. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender.
Steps to make Cheesy Broccoli and Potato Soup:
- In a Large pot add the broccoli, potatoes, onion, and chicken broth. Bring to a boil over high heat stirring occasionally. Once to a boil turn heat down and let simmer til potatoes are tender. Add rest of ingredients. Stir to combine. Taste and season more if need be. Serve immediately and Enjoy 😋
Sauteed onions are simmered with broccoli, condensed soup, milk, water, basil and Cheddar cheese. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Add the broccoli and milk to the soup and cook until the broccoli is al dente. Add the cheese to the soup one cup at a time, stirring until melted between additions. This broccoli potato soup is best enjoyed immediately.
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