Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sauerkraut, and Meatball Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup.

To get started with this recipe, we must prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Prepare Soup
  2. Get 1 pound beef meatballs see my recipes
  3. Prepare 1/2 stick butter
  4. Prepare 1 pound potatoes
  5. Get 1/2 pound carrots
  6. Make ready 1 medium red onion
  7. Make ready 28 ounce can sauerkraut
  8. Make ready 1 quart mushroom broth
  9. Prepare 2 quarts beef broth
  10. Get 1/2 pound ziti rigati pasta
  11. Prepare 1/3 pound summer sausage
  12. Prepare Spices
  13. Prepare 1/2 teaspoon summer savory
  14. Prepare 1 teaspoon parsley
  15. Prepare To taste salt
  16. Make ready To taste ground black pepper
  17. Prepare To taste ground white pepper
  18. Prepare 5 whole juniper berries

Get one of our Sauerkraut meatball soup recipe and prepare delicious and healthy treat for your family or friends. In a kettle, put sauerkraut, tomatoes, carrots, celery, onion, potatoes, pepper, bouillon cubes, water and bay leaves; bring to a boil. Heat oil in a large saucepan on medium. This hearty soup is delicious served with warm crusty bread.

Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Heat oil in a large saucepan on medium. This hearty soup is delicious served with warm crusty bread. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.

So that is going to wrap it up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!