Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken gnocchi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Creamy Chicken On eBay. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.

Creamy Chicken Gnocchi Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Gnocchi Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:
  1. Get 1 lb rotisserie chicken (dark & white)
  2. Take 1 package gnocchi dumplings
  3. Get 4 cups chicken stock
  4. Make ready 1/4 cup olive oil
  5. Prepare 1 Medium onion
  6. Get 2 celery stalks
  7. Prepare 2 carrots
  8. Make ready 1 cup half and half
  9. Make ready 4 cups fresh spinach
  10. Make ready 1 tablespoon Italian seasoning
  11. Prepare 1 teaspoon garlic powder
  12. Get 1 teaspoon onion powder
  13. Get Salt & pepper (to taste)

Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. What to Serve with Olive Garden Chicken Gnocchi Soup. Just like at the restaurant, this soup pairs nicely with a simple side salad and bread. Try mixed greens dressed in balsamic vinaigrette, a Wedge salad, or a creamy Caesar salad.

Instructions to make Creamy Chicken Gnocchi Soup:
  1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
  2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
  3. Add 4 cups chicken broth. Bring to a simmer.
  4. Add in chicken and gnocchi. Simmer for 20 minutes.
  5. Cut heat to low and add half n half. Don't boil the cream.
  6. Serve with crusty bread or Croutons.
  7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

Just like at the restaurant, this soup pairs nicely with a simple side salad and bread. Try mixed greens dressed in balsamic vinaigrette, a Wedge salad, or a creamy Caesar salad. Don't forget the bread basket with some fresh homemade focaccia, a loaf of crusty no-knead bread, a French baguette, or this easy garlic bread. How to Make Creamy Chicken Gnocchi Soup Saute Veggies, Herbs, and Chicken. Heat the olive oil and butter in a dutch oven or stockpot over medium-high heat.

So that is going to wrap this up with this special food creamy chicken gnocchi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!