Garlic soup
Garlic soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Garlic soup is something which I have loved my whole life. They are nice and they look wonderful.

Add oil, fry onions, add butter and garlic (do not over- fry garlic). Pour in water and bring to a boil. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl. Heat oil in a large saucepan over low heat.

To begin with this recipe, we have to prepare a few components. You can cook garlic soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic soup:
  1. Take 10 cloves garlic
  2. Make ready 250 g stale bread
  3. Prepare 4 slices cured ham
  4. Get 4 eggs
  5. Prepare 80 ml Extra Virgin Olive Oil from Spain
  6. Get 15 g paprika
  7. Prepare 1.5 litres chicken broth
  8. Make ready Salt, to taste
  9. Prepare Ground black pepper, to taste

Stir and bring to the boil. Take off the heat and blend the soup until completely smooth. Saute garlic in oil until slightly browned. Heat broth and wine until hot but not boiling.

Instructions to make Garlic soup:
  1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
  2. Then add the garlic and sauté until it turns a golden color.
  3. Add the ham, paprika, and salt to taste.
  4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

Saute garlic in oil until slightly browned. Heat broth and wine until hot but not boiling. Remove bay leaf from pot and puree soup. Garlic soup is a traditional recipe found in several different cultures (Spanish, French, Polish, and Mexican) and prized for its ability to ward off sickness. Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season.

So that’s going to wrap this up with this special food garlic soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!