Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
- Prepare 3-4 tomatoes 🍅 (according to the size, if it's big 3 is enough)
- Prepare 2 tbsp butter
- Prepare 2 tbsp flour
- Make ready 3 tbsp şehriye (vermicelli)
- Take 3 tsp tomato paste
- Take 2 cloves garlic 🧄
- Prepare 3 cups chicken broth
- Make ready Mozzarella cheese for the topping
- Take 1 cup water
- Get 2 tsp salt
Learn vocabulary, terms and more with flashcards, games and other study tools. Homemade, grilled to perfection on real fire, in our private summer home on Vis island, by our own chef. Including drinks, side dishes, coffee and ice cream too. This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken.
Instructions to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
- Wash the tomatoes, peel it and grate or blend the tomatoes, keep aside. /Cuci tomat, kupas dan parut atau blender tomat, sisihkan.
- Prepare the saucepan, heat it, and add the butter. Once the butter is melt add the şehriye/vermicelli (sometimes, when I don't have it, I cracked the spaghetti into small pieces and used it), stir it till the vermicelli brown./Siapkan panci, panaskan, dan tambahkan mentega. Setelah mentega meleleh tambahkan şehriye/vermicelli (kadang, jika saya tidak memilikinya, saya memecahkan spageti menjadi potongan-potongan kecil dan menggunakannya), aduk sampai bihun berwarna coklat.
- Lower the fire, add the flour. Stir it gently for around five minutes. Then add crushed tomatoes, tomato paste, and continue to stir it, till it becomes like porridge, then add a cup of water. /Kecilkan api, tambahkan tepung. Aduk perlahan selama sekitar lima menit. Kemudian tambahkan tomat yang sudah dihancurkan, tomat paste dan terus diaduk hingga menjadi seperti bubur, lalu tambahkan secangkir air.
1. Keep stirring it until the batter is boiling. Once it is cooked and popping up the batter, add the chicken broth, and smashed or grated garlic. /Aduk terus sampai adonan mendidih. Setelah matang dan adonan muncul, tambahkan kaldu ayam dan bawang putih tumbuk atau parut.
1. Keep stirring it until it cooks. Pour it in the bowl, put the cheese for the topping, and serve it with or without bread./Aduk terus sampai matang. Tuang ke dalam mangkuk, taruh keju sebagai topping, dan sajikan dengan / tanpa roti. - - Bon Appetit! Selamat makan!
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So that is going to wrap this up for this special food tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
