Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aromatic beef cacciatore. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aromatic Beef Cacciatore is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Aromatic Beef Cacciatore is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aromatic Beef Cacciatore:
- Make ready beef tenderloin
- Get Olive oil
- Make ready onion
- Take orange bell pepper
- Get canned tomatoes
- Prepare Salt and pepper
- Take pitted olives
- Get chopped parsley
- Prepare dried oregano
- Get red wine
- Take beef stock
Steps to make Aromatic Beef Cacciatore:
- Season the slices of beef with salt and pepper.
- Heat oil in a cast-iron skillet.
- Sear the beef until brown.
- Add the minced onions and saute for 2 minutes.
- Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
- Add the red wine and let it simmer for 5 minutes.
- Stir in canned tomatoes and beef stock and bring to a boil.
- Reduce to a simmer and let it cook until tender for about 40 minutes.
- Season with salt and pepper.
- Add the chopped parsley and serve.
So that is going to wrap this up with this exceptional food aromatic beef cacciatore recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
