Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ham and Cheese Potato Soup is something that I’ve loved my entire life.
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. In separate saucepan, melt butter over medium-low heat.
To begin with this particular recipe, we must prepare a few components. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Potato Soup:
- Get 4 baking potatoes, peeled and diced
- Prepare 1 small onion, diced
- Prepare 2 stalks celery, diced small
- Make ready 6 baby carrots, diced small
- Get 1/2 lb deli ham, diced small
- Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- Get 2 cups half and half
- Make ready Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
In a large saucepan, saute ham and onion in butter until onion is tender. Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk. In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Meanwhile, in another saucepan, melt butter. Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through.
So that is going to wrap this up for this exceptional food ham and cheese potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
