Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken-corn soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken-corn soup is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Helping you cut the cost of pet care. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Chinese chicken and corn soup belong to the thick soup category, which is called 羹.
To begin with this recipe, we must first prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken-corn soup:
- Take Bunch shredded chicken (cut in small cubes)
- Make ready 1 can sweet corn kernels
- Make ready 2 large eggs
- Get 1 bottle chicken broth
- Take Chopped ginger
- Get Chopped garlic
- Prepare 2 carrots (cut in small cubes)
- Get Crushed peppercorns
- Prepare 2 large tbsp corn starch
- Get 2-3 tbsp butter
Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
So that’s going to wrap it up with this exceptional food chicken-corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
