Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef bourguignon (one pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Bourguignon (One Pot) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Prepare 1 kg Chuck steak, 3cm cubed
  2. Make ready 1 Flour to coat
  3. Take 1 Cooking oil
  4. Take 200 grams Bacon, chopped
  5. Take 150 grams Onion, chopped
  6. Make ready 3 clove garlic, minced
  7. Get 1 Leek, sliced
  8. Prepare 250 grams Small button mushrooms, quartered
  9. Make ready 3 tbsp Tomato paste
  10. Get 2 cup Red wine
  11. Make ready 2 cup Beef stock
  12. Make ready 2 tsp Fresh thyme, chopped
  13. Get 1 Chopped parsley to garnish
Instructions to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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