Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tomato basil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Tomato Basil Soup. Try a Taster Pack Heat a large, heavy-based saucepan over a medium to high heat. An easy and quick but delicious tomato and basil soup. This is easy to make vegetarian with vegetable stock.

Tomato Basil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tomato Basil Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Prepare 1/2 stick butter
  2. Make ready 4 Tbsp. Olive oil
  3. Make ready 3 medium yellow onions, grated
  4. Take 1/2 C. flour
  5. Take 4 (28 oz.) Cans of crushed tomatoes
  6. Get 1 1/4 C. Chicken broth
  7. Get 1/4 C. Sugar
  8. Prepare 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Get 3/4 tsp. Black pepper
  11. Make ready 3/4 C. Heavy cream
  12. Prepare 2 Tbsp. Honey
  13. Take 1/4 C. Fresh basil leaves, torn

Stir in cream and butter until the butter has melted. Tomato & Basil Soup (In A Soup Maker) Tomato and Basil soup is a popular classic. It is so easy to make - either in a soup maker or in a pot on the stove, blending once cooked. Some people prefer to remove the skin from tomatoes before souping them, but I don't find it necessary when using a soup maker.

Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

It is so easy to make - either in a soup maker or in a pot on the stove, blending once cooked. Some people prefer to remove the skin from tomatoes before souping them, but I don't find it necessary when using a soup maker. Here are the steps: Roast the grape tomatoes. Saute onions to a medium caramelization. Add garlic, oregano, dried basil and tomato paste.

So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!